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KISHAN AGRO TECH
GST : 24AACFK2552R1Z2

3 D Fryums

Small Golgappa

Name: Small Golgappa
Brand: KISHAN AGRO TECH

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MOQ : 2000 Kilograms

Small Golgappa Specification

Preserving Compound
Edible Oil, Salt

Weight
Varies by Pack Size

Fat Content (%)
1%

Moisture (%)
Less than 3%

Features
Easy to Fry, Puffed

Ingredients
Semolina (Sooji), Wheat Flour, Salt, Baking Soda

Ph Level
6-7

Protein (%)
8%

Storage Instructions
Store in Cool, Dry Place

Additives
No Artificial Flavors

Application
Snack Preparation

Grade
Food Grade

Product Name
Small Golgappa

Product Type
Ready to Fry Snack

Form
Round, Hollow Ball

Flavor
Wheat, Semolina

Shape
Small, round

Feature
Crispy, Lightweight

Packaging
Loose or in Sealed Pouch

Usage
Used for Panipuri and Chaats

Allergen Information
Contains Wheat

Purity
99%

Cooking Method
Deep Fry

Color
Golden Brown

Serving Suggestion
Best served fresh and crisp

Small Golgappa Trade Information

Minimum Order Quantity
2000 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
2000 Kilograms Per Day

Delivery Time
1 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Bag & Poly Bag

Main Domestic Market
All India

About Small Golgappa

Discover our polished Small Golgappa-crafted for a lustrous finish and remarkable crispness. This golden brown, lightweight snack features a classic round, hollow ball form that is exceptionally easy to fry. With 99% purity, no artificial flavors, and a food-grade guarantee, these golgappas deliver competitive pricing and special rates for bulk orders. Best served fresh and crisp, they're perfect for panipuri and chaats. Each batch is packed in loose or sealed pouches, making them suitable for sale by exporters, manufacturers, and suppliers across India.

Versatile Commercial and Culinary Uses

Small Golgappa excels beyond traditional panipuri, enhancing chaats, canapes, and snack platters in restaurants, catering events, and food stalls. Their lightweight, puffed structure and crispy texture make them ideal for creative fusion dishes and party snacks. The product is preferred by chefs and street vendors for its easy frying, uniform shape, and long shelf life. With reliable packaging, it supports bulk preparation in commercial kitchens and large-scale catering operations.

Export Markets, Rate Advantages, and Logistics

This Small Golgappa is widely exported to international markets from India's main FOB ports. Buyers appreciate the competitive rate and transparent expenditure with every purchase, ensuring affordable arrival costs worldwide. Standard payment terms include TT and LC, making transactions smooth for importers. Timely delivery and smart packaging help minimize breakage during transit, further supporting the business needs of suppliers, distributors, and food service enterprises abroad.

FAQ's of Small Golgappa:

Q: How should Small Golgappa be stored for maximum freshness?

A: To retain their signature crispiness and extend shelf life, Small Golgappa should be stored in a cool, dry place, away from moisture and direct sunlight.

Q: What is the process for preparing Small Golgappa for serving?

A: Simply deep fry the golgappa until they puff up and turn golden brown, then serve fresh and crisp with your preferred filling or flavored water for panipuri.

Q: Where are Small Golgappa commonly used commercially?

A: They are widely used in restaurants, catering events, food stalls, and snack counters for preparing popular street foods like panipuri and a variety of chaats.

Q: What makes Small Golgappa a suitable export product?

A: Their competitive pricing, special export rates, durable packaging, and stable shelf life of six months make them highly suitable for international markets.

Q: When is the best time to purchase Small Golgappa for businesses?

A: Bulk purchases during special rate sales or when restocking prior to festival seasons or catering events offer the best value for suppliers and food service operators.

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