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Ready To Fry Golgappa
Ready To Fry Golgappa

Ready To Fry Golgappa

MOQ : 2000 Kilograms

Ready To Fry Golgappa Specification

  • Preserving Compound
  • No artificial preservatives
  • Application
  • Instant Preparation, Snack
  • Grade
  • Food Grade
  • Moisture (%)
  • Max 6%
  • Fat Content (%)
  • <1%
  • Storage Instructions
  • Store in a cool and dry place
  • Protein (%)
  • 7-9%
  • Ph Level
  • 6.5 - 7.0
  • Ingredients
  • Semolina, Wheat Flour, Salt, Baking Soda
  • Weight
  • Varies (as per packaging)
  • Features
  • Crispy, Clean, Uniform Size, Puffable
  • Product Name
  • Ready To Fry Golgappa
  • Product Type
  • Snacks
  • Form
  • Round Ball
  • Flavor
  • Neutral
  • Shape
  • Ball/Round
  • Feature
  • Ready to Fry, Hygienically Packed
  • Packaging
  • Poly Pack
  • Usage
  • Deep Fry and Serve
  • Preparation Time
  • 30-40 seconds in hot oil
  • Quality
  • Premium Quality
  • Allergen Information
  • Contains Wheat (Gluten)
  • Frying Temperature
  • 180-200°C
  • Color
  • Golden Brown after frying
 

Ready To Fry Golgappa Trade Information

  • Minimum Order Quantity
  • 2000 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 2000 Kilograms Per Day
  • Delivery Time
  • 1 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • Bag & Poly Bag
  • Main Domestic Market
  • All India
 

About Ready To Fry Golgappa

Flavour Plain
Pack Size 10 kg
Cuisine Types Basic Indian
Color Light Yellow, Pale yellow
Ingredients Maida
Shelf Life 2 Months
Brand Kishan Agrotech
Packaging Size 1kg To 20kg
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Sister Concern Company

Real Foods
Plot No- 3B, Survey No-251,
Behind Galaxy Chains,
Shapar[Veraval],
Rajkot,