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KISHAN AGRO TECH
GST : 24AACFK2552R1Z2

3 D Fryums

Papad Ball

Name: Papad Ball
Brand: KISHAN AGRO TECH

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MOQ : 2000 Kilograms

Papad Ball Specification

Storage Instructions
Store in a dry, cool place away from moisture

Moisture (%)
Below 12%

Weight
Varies (approx 30-50 Kg per bag)

Protein (%)
18-22%

Additives
No added preservatives

Features
Easy to cook, Hygienically processed

Grade
Food Grade

Application
Used as a fried snack

Ingredients
Urad dal flour, Salt, Edible oil, Asafoetida

Ph Level
6.5 - 7.0

Fat Content (%)
1-2%

Product Name
Papad Ball

Product Type
Food Snack

Form
Ball

Flavor
Traditional

Shape
Round

Feature
Crispy and crunchy

Packaging
Loose / Bulk Pack

Usage
Ready to fry

Color
Light beige

Marketed By
Local Papad manufacturers/distributors

Allergen Information
May contain traces of gluten

Best Before
Within 6 months from manufacturing date

Frying Temperature
180-190°C

Processing Type
Machine made

Texture
Hard (before frying), Crisp (after frying)

Serving Recommendation
Serve hot with chutneys or dips

Papad Ball Trade Information

Minimum Order Quantity
2000 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
2000 Kilograms Per Day

Delivery Time
1 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Bag & Poly Bag

Main Domestic Market
All India

About Papad Ball

Experience the formidable crunch and supreme taste of our Papad Ball-now on sale! Each batch, machine-made to perfection from urad dal flour, features a remarkable hard texture before frying and an irresistibly crisp bite after. Personalise your snacking moment by serving it piping hot with dips or chutneys. This scarce and traditional round snack brings authentic Indian flavors to your table. Hygienically processed without preservatives, it's easy to fry at 180-190C. Available in generous bulk packs, ideal for businesses aiming to delight in bulk.

Material Quality & Usage Excellence

Papad Ball is crafted from premium urad dal flour, seasoned with salt and traditional asafoetida. Its hard texture transforms into a crispy delight after frying, making it an exceptional addition to parties, cafes, or households. The product's principal application is as a ready-to-fry snack, catering to bulk consumption for events or food services. Enjoy its easy-to-cook feature and incredible, traditional flavor in every bite wherever crisp snacks are appreciated.

Payment Terms & Delivery Details

On arrival of orders, customers can choose express shipping for swift delivery from major Indian ports-ensuring freshness with every shipment. Payment options are flexible, accommodating various buyer preferences for bulk purchases. Our main domestic market spans India, with prompt dispatch on confirmed payments and convenient FOB port arrangements. Secure your batch quickly to access this desirable snack delivered straight from our trusted suppliers to your facility or retail outlet.

FAQ's of Papad Ball:

Q: How do you prepare Papad Ball for serving?

A: To prepare Papad Ball, simply fry it at 180-190C until it becomes golden and crispy. Serve hot with your favorite chutneys or dips for optimal flavor and crunch.

Q: What are the main ingredients in Papad Ball?

A: Papad Ball is made using urad dal flour, salt, edible oil, and asafoetida. It contains no added preservatives and may contain traces of gluten.

Q: Where should Papad Ball be stored before use?

A: Store Papad Ball in a cool, dry place away from moisture to maintain its freshness and texture. It's best consumed within six months from the manufacturing date.

Q: When is the best time to consume Papad Ball after purchase?

A: Papad Ball should be consumed before the best-before date, ideally within six months from the manufacturing date for optimal taste and texture.

Q: What is the benefit of using Papad Ball for bulk applications?

A: The bulk packaging (30-50 kg) and easy frying process make Papad Ball ideal for events, large gatherings, or commercial settings, offering convenience and consistent quality every time.

Q: Is Papad Ball suitable for people with allergies?

A: Papad Ball may contain traces of gluten. Please check ingredient details and consult with an allergist if you have gluten sensitivities before consumption.

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